A food, wine + yoga retreat celebrating the Sicilian Foods Ways on the Island of Nantucket with Ieva Aldins of Yoga with Ieva and Fabrizia Lanza of Anna Tasca Lanza Cooking School.
A food, wine + yoga retreat celebrating the Sicilian Foods Ways on the Island of Nantucket.
Ieva has been practicing yoga for 15 years. Originally, she began practicing yoga to help heal her lungs. The benefits to her health were so fruitful that she continued to practice over the years and yoga evolved into a great love and passion. Yoga has led her down a road of good health and gratitude. Its transformative and healing powers reach far beyond the physical body.
Ieva has taught at surf Retreats in India and Nicaragua, is a student of life, an avid traveler, surfer, and ocean lover. She enjoys a regular teaching schedule in the summers on Nantucket Island. Ieva received her initial teacher training at a Sivananda ashram in Tamil Nadu, India. Additionally, she is trained in Restorative Yoga, Yoga Nidra, Aerial Yoga and as a Gyrotonic® Apprentice. See more photos and other events by this presenter